Konesni
Kitchen

Country Cooking,
From Our Family To Yours

Banana Nut Bread

Banana Nut Bread- 2 loaves Ingredients: 2 cups flour 1 teaspoon salt 2 teaspoons baking soda 1 cup butter or margarine

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Bagels

Bagels- 12 bagels Ingredients: 4 1/4 cups flour 2 packages active dry yeast 1 1/2 cups warm water 3 tablespoons white

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Stuffed Mushrooms

Stuffed Mushrooms- Serves 8 to 10 Ingredients: 2 packages button mushrooms 2 packages cream cheese, softened 1 large bag bacon bits

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Potato Salad

Potato Salad- Serves 4 to 6 Ingredients: 1/2 lb of potatoes, boiled until fork tender but not mushy 4-5 stalks of

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Pasta Salad

Pasta Salad- Serves 4 to 6 Ingredients: 1 16oz box of tri-colored pasta 1 cucumber, peeled and chopped 1 quart cherry

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Mom’s Nachos

Mom’s Nachos- Serves 5-10 Ingredients: 1 package corn tortillas Shortening for frying Salt Directions: Begin heating shortening or preferred oil in

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Mandi’s Tuna Salad

Mandi’s Tuna Salad- 2 servings Ingredients: 1 can tuna in water 1-2 tablespoons mayonnaise 1 tablespoon finely chopped onion 1 teaspoon

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Macaroni Salad

Macaroni Salad- Serves 6 Ingredients: 1/2 box macaroni pasta 3 eggs 1 cup mayonnaise 2 stalks of celery, diced 1 small

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Irish Nachos

Irish Nachos- Serves 4 Ingredients: 4 potatoes, scrubbed and sliced very thin 1 to 2 cups of canola or corn oil

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