Konesni
Kitchen

Apple Butter- Makes 18 4oz jelly jars. Ingredients: 2 large containers unsweetened applesauce 2 cups sugar 2 teaspoons cinnamon 1/3 teaspoon

Blackberry Jam- Makes 24 8oz jelly jars. Ingredients: 4 quarts blackberries, cut and crushed to yield 5 cups crushed berries. 14

Canned Sauerkraut- Makes about 18 pints Ingredients: 25 lbs cabbage 8oz canning salt Directions: Remove outer leaves and any undesirable portions

Chow Chow Relish- Makes about 12 half pints Ingredients: 2 lbs cabbage, chopped 12 medium onions, chopped 12 green bell peppers,

Dill Pickles- Makes 7 pints Ingredients: 6 lbs. pickling cucumbers (approximately 3-4 cucumbers per jar) 3 cups white vinegar 3 cups

Juice Jelly – Makes 12 8oz jars. Ingredients: 5 cups fruit juice 2 boxes no sugar needed Pectin 6 cups sugar

Mandi’s Mild Salsa, Homemade- Makes 12 pints Ingredients: 6-7lbs tomatoes 4 onions, minced 1 bag mini sweet peppers, minced 1 tube

Mandi’s Mild Salsa- Makes about 15 pints. Ingredients: 3 packages Mrs. Wages Mild Salsa Mix 18 lbs tomatoes 1 1/2 cups

Mary’s Jalapeno Salsa- 6-7 pints Ingredients: 6 cups halved tomatoes 1/2 cup halved jalapeno peppers 1 and a half large onions

Mixed Berry Jam- Makes 24 8oz jelly jars. Ingredients: 4 quarts berries, crushed to yield 5 cups berries. (We use blueberries,

Pickled Cauliflower- Makes 8 quarts. Ingredients: 1 package Mrs. Wages Kosher or Dill Seasoning Mix White Vinegar- According to directions on

Raspberry Apple Butter- Makes 20 4oz jelly jars. Ingredients: 2 large containers unsweetened applesauce 3-4 cups fresh raspberries 2 cups sugar