Konesni
Kitchen

Raspberry Jam- Makes 24 8oz jelly jars. Ingredients: 4 quarts raspberries, cut and crushed to yield 5 cups crushed berries. 14

Spiced Pickled Beets- Makes 6 quarts Ingredients: 5 1/3 cups distilled white vinegar 4 cups white sugar 4 cups water 2

Spicy Ketchup- 8 half pints Ingredients: 4 quarts chopped tomatoes 2 cups chopped celery 2 cups chopped onions 1 1/2 cups

Stewed Tomatoes- Makes 15-20 quarts Ingredients: 1 bushel of tomatoes 3 lbs of onions, chopped 1 bunch of celery, chopped, no

Strawberry Jam- Makes 24 8oz jelly jars. Ingredients: 4 quarts strawberries, cut and crushed to yield 5 cups crushed berries. 14

Tomato Juice- Makes 15-20 quarts. Ingredients: 1 bushel of tomatoes, quartered. kosher salt Directions: Strain quartered tomatoes into a stockpot. Bring

Tomato Sauce Base- Makes 10 quarts Ingredients: 25 pounds tomatoes, cored and halved lengthwise 3 bay leaves 1 1/2 tablespoons honey

V-8 Juice- Makes 15-20 quarts. Ingredients: 1 bushel of tomatoes 1 chopped onion 3 carrots, chopped 1 green pepper, chopped 3

Vidalia Onion Relish- Makes 20 4oz jars Ingredients: 10 large Vidalia onions 2 1/4 cups white vinegar 1 cup sugar 2

Zesty Pizza Sauce- Makes 24 4oz jars Ingredients: 15 lbs fresh tomatoes 3 large onions, minced 4 cloves garlic, minced 6