Konesni
Kitchen

Country Cooking,
From Our Family To Yours

Broccoli Salad

Broccoli Salad- Serves 4 to 6 Ingredients: 4 heads of broccoli 1lb of bacon 3/4 cup sunflower seeds, shelled and salted

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Chicken Salad

Chicken Salad- Serves 6 to 8 Ingredients: 6 boneless, skinless chicken breasts 1 cup mayonnaise 1 medium onion, chopped small 4

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Coleslaw

Coleslaw- Serves 6 to 8 Ingredients: 1 head of cabbage, chopped 1 medium onion, chopped finely 1/2 large carrot, shredded 1

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Cream Cheese Wontons

Cream Cheese Wontons- Makes 48 Wontons Ingredients: 16 ounces cream cheese, softened 2 tablespoons sugar 2 tablespoons white onion, grated 1

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Deviled Eggs

Deviled Eggs- 12 servings Ingredients: 12 eggs 1/2 cup mayonnaise 1 teaspoon sweet paprika Salt and pepper, to taste Dill weed,

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Diapered Onions

Diapered Onions- Makes 24 Ingredients: 2 dozen green onions, with the stalk cut down to a good length (4-5 inches) 2

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Egg Salad

Egg Salad- Serves 8 Ingredients: 12 eggs, boiled and peeled 1 small onion, diced 1 cup mayonnaise 1 teaspoon celery seed

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