Deviled Eggs

Deviled Eggs- 12 servings

12 eggs
1/2 cup mayonnaise
1 teaspoon sweet paprika
Salt and pepper, to taste
Dill weed, onions, mustard, sweet relish- optional

Boil and peel eggs. Slice in half. Remove egg yolks and arrange egg whites on your serving plate. Set aside. In a mixing bowl, add mayonnaise, salt and pepper, egg yolks, and any additions you prefer. Using a fork, break down the mixture until it’s smooth, but still thick. Spoon mixture into a Ziploc bag. Cut off one corner of the bag and fill each egg center with the mixture. Sprinkle with sweet paprika for decoration. Chill until ready to serve.

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