Blackfoot Apple Cornbread- 1 loaf Ingredients: 2 cups yellow cornmeal 2 cups buttermilk 1 cup apples, peeled and grated 2 eggs,
Banana Nut Bread- 2 loaves Ingredients: 2 cups flour 1 teaspoon salt 2 teaspoons baking soda 1 cup butter or margarine
Amish White Bread- 2 loaves Ingredients: 2 cups warm water 2/3 cup white sugar 1 1/2 tablespoons active dry yeast 1
Amish Cinnamon Bread- 2 loaves Ingredients: 1 cup softened butter 2 cups sugar 2 eggs 2 cups milk 2 tablespoons vinegar
Stuffed Mushrooms- Serves 8 to 10 Ingredients: 2 packages button mushrooms 2 packages cream cheese, softened 1 large bag bacon bits
Potato Salad- Serves 4 to 6 Ingredients: 1/2 lb of potatoes, boiled until fork tender but not mushy 4-5 stalks of
Pasta Salad- Serves 4 to 6 Ingredients: 1 16oz box of tri-colored pasta 1 cucumber, peeled and chopped 1 quart cherry
Mom’s Nachos- Serves 5-10 Ingredients: 1 package corn tortillas Shortening for frying Salt Directions: Begin heating shortening or preferred oil in
Marie’s Pistachio Salad- Serves 4 to 6 Ingredients: 1 16oz tub of whipped topping 1 3.4oz package instant pistachio pudding mix
Mandi’s Tuna Salad- 2 servings Ingredients: 1 can tuna in water 1-2 tablespoons mayonnaise 1 tablespoon finely chopped onion 1 teaspoon
Macaroni Salad- Serves 6 Ingredients: 1/2 box macaroni pasta 3 eggs 1 cup mayonnaise 2 stalks of celery, diced 1 small