Konesni
Kitchen

Broccoli Salad- Serves 4 to 6 Ingredients: 4 heads of broccoli 1lb of bacon 3/4 cup sunflower seeds, shelled and salted

Cheesy Bacon Potato Bites- Serves 4 Ingredients: 4 baking potatoes, cut into 1/2 inch slices 1/4 cup melted butter 8 slices

Chicken Salad- Serves 6 to 8 Ingredients: 6 boneless, skinless chicken breasts 1 cup mayonnaise 1 medium onion, chopped small 4

Cold Tuna Noodle Salad- Serves 4 to 6 Ingredients: 8oz elbow macaroni, boiled, drained, and chilled 3 cans tuna fish, drained

Coleslaw- Serves 6 to 8 Ingredients: 1 head of cabbage, chopped 1 medium onion, chopped finely 1/2 large carrot, shredded 1

Cream Cheese Wontons- Makes 48 Wontons Ingredients: 16 ounces cream cheese, softened 2 tablespoons sugar 2 tablespoons white onion, grated 1

Cucumber & Onion Salad- Serves 6 Ingredients: 2 cucumbers, peeled and thinly sliced 1/2 tub cherry tomatoes, cut in half 1

Deli Turkey Roll-Ups- Serves 4 to 8 Ingredients: 1lb deli turkey meat (Or any deli meat you prefer) 1 8oz container

Deviled Eggs- 12 servings Ingredients: 12 eggs 1/2 cup mayonnaise 1 teaspoon sweet paprika Salt and pepper, to taste Dill weed,

Diapered Onions- Makes 24 Ingredients: 2 dozen green onions, with the stalk cut down to a good length (4-5 inches) 2

Egg Salad- Serves 8 Ingredients: 12 eggs, boiled and peeled 1 small onion, diced 1 cup mayonnaise 1 teaspoon celery seed

Holiday Cheeseball (Bacon)- Serves 10 Ingredients: 2 packages cream cheese, room temperature 1 large package of real bacon bits 1/4 cup