Banana Nut Bread- 2 loaves Ingredients: 2 cups flour 1 teaspoon salt 2 teaspoons baking soda 1 cup butter or margarine 2 cups white sugar 2 cups mashed overripe bananas 4 eggs, beaten 1 cup chopped walnuts 2 teaspoons vanilla Directions: Preheat oven to 350°. Grease and flour two 9×5 inch loaf pans. Sift the …
Author Archives: Konesni Kitchen
Bagels
Bagels- 12 bagels Ingredients: 4 1/4 cups flour 2 packages active dry yeast 1 1/2 cups warm water 3 tablespoons white sugar 1 tablespoon salt 1 tablespoon white sugar Directions: In large bowl, combine 1 1/2 cups flour and yeast. Mix water, 3 tablespoons sugar and salt together, add to the dry ingredients. Beat with …
Amish White Bread
Amish White Bread- 2 loaves Ingredients: 2 cups warm water 2/3 cup white sugar 1 1/2 tablespoons active dry yeast 1 1/2 teaspoons salt 1/4 cup vegetable oil 6 cups bread flour Directions: In a large bowl, dissolve sugar in warm water, then stir in yeast. Allow to proof until yeast resembles a creamy foam. …
Amish Cinnamon Bread
Amish Cinnamon Bread- 2 loaves Ingredients: 1 cup softened butter 2 cups sugar 2 eggs 2 cups milk 2 tablespoons vinegar or lemon juice 4 cups of flour 2 teaspoon baking soda 2/3 cup sugar 2 teaspoons cinnamon Directions: Preheat oven to 350°. Grease 2 loaf pans. Mix vinegar or lemon juice into milk, let …
Stuffed Mushrooms
Stuffed Mushrooms- Serves 8 to 10 Ingredients: 2 packages button mushrooms 2 packages cream cheese, softened 1 large bag bacon bits 8oz shredded cheddar cheese Directions: Preheat oven to 400°. Remove stems from mushrooms, line tops of mushrooms in a large baking dish with the bottoms facing outward. Mix cream cheese and bacon bits together, …
Potato Salad
Potato Salad- Serves 4 to 6 Ingredients: 1/2 lb of potatoes, boiled until fork tender but not mushy 4-5 stalks of celery, cut up small 1 large onion, chopped 8 boiled eggs, 6 cut up and 2 to garnish 1 small jar sweet pickles, drained and chopped 1 cup mayonnaise (adjust depending on dryness) 1/3 …
Pasta Salad
Pasta Salad- Serves 4 to 6 Ingredients: 1 16oz box of tri-colored pasta 1 cucumber, peeled and chopped 1 quart cherry tomatoes, halved 1/2 bag of pepperoni 1 small tub of feta cheese 1 large bottle of Italian dressing 1 package dry Italian dressing Directions: Boil pasta until soft, drain. While pasta is boiling, chop …
Mom’s Nachos
Mom’s Nachos- Serves 5-10 Ingredients: 1 package corn tortillas Shortening for frying Salt Directions: Begin heating shortening or preferred oil in a frying pan. Cut corn tortillas into quarters. When oil is ready, layer tortillas in a few at a time, don’t crowd the pan. Turn during frying so both sides get crisp. When edges …
Marie’s Pistachio Salad
Marie’s Pistachio Salad- Serves 4 to 6 Ingredients: 1 16oz tub of whipped topping 1 3.4oz package instant pistachio pudding mix 6-7 drops green food coloring, optional 3 cups miniature marshmallows 1 20oz can crushed pineapple, undrained 1/2 cup chopped pistachios Additional whipped topping, optional Directions: In a large bowl, combine whipped topping, pudding mix, …
Mandi’s Tuna Salad
Mandi’s Tuna Salad- 2 servings Ingredients: 1 can tuna in water 1-2 tablespoons mayonnaise 1 tablespoon finely chopped onion 1 teaspoon celery seed 2 teaspoons sweet relish 4 pieces of bread or 1 package crackers Directions: Toast bread, if desired. Mix tuna and mayonnaise. Start with less mayonnaise, add a little more if it seems …
Macaroni Salad
Macaroni Salad- Serves 6 Ingredients: 1/2 box macaroni pasta 3 eggs 1 cup mayonnaise 2 stalks of celery, diced 1 small onion, diced 1 teaspoon celery seed Salt and pepper, to taste Directions: In a medium pot, make macaroni as directed. While that’s cooking, boil the eggs. Once done, peel and dice up eggs. Drain …
Irish Nachos
Irish Nachos- Serves 4 Ingredients: 4 potatoes, scrubbed and sliced very thin 1 to 2 cups of canola or corn oil 1 cup sharp cheddar, grated 1/2 cup chopped chicken, boiled 1/2 cup sliced/diced onions 1/2 cup sliced/diced tomatoes 1/2 cup lettuce or any other “nacho” toppings you prefer Pinch of salt Sour cream, salsa, …