Pumpkin Bread- Makes 3 loaves. Ingredients: 1 (15 ounce) can pumpkin puree 4 eggs 1 cup vegetable oil 2/3 cup water 3 cups sugar 3 1/2 cups flour 2 teaspoons baking soda 1 1/2 teaspoons salt 1 teaspoon ground cinnamon 1 teaspoon ground nutmeg Directions: Preheat oven to 350°. Grease and flour three 7×3 inch …
Author Archives: Konesni Kitchen
Pizza Dough
Pizza Dough- Makes 1 pizza crust. Ingredients: 2 1/2 to 3 cups flour 1 tablespoon sugar 1 teaspoon salt 1 package quick active dry yeast 3 tablespoons olive or vegetable oil 1 cup very warm water Directions: In large bowl, mix 1 cup of the flour, the sugar, salt and yeast. Add 3 tablespoons oil …
Pita Bread
Pita Bread- Serves 8. Ingredients: 1 1/8 cups warm water 3 cups flour 1 teaspoon salt 1 tablespoon vegetable oil 1 1/2 teaspoons sugar 1 1/2 teaspoons active dry yeast Directions: Place all ingredients in bread pan of your bread machine, select Dough setting and start. When dough has risen long enough, machine will beep. …
Onion Sandwich Rolls
Onion Sandwich Rolls- Makes 8 buns. Ingredients: 3/4 cup lukewarm milk 5 tablespoons lukewarm water 3 tablespoons butter, softened 1 1/2 teaspoons salt 3 tablespoons sugar 1 teaspoon onion powder 3 tablespoons dried minced onion 1/4 cup instant potato flakes 3 cups flour 2 1/2 teaspoons active dry yeast 1 egg white 1 tablespoon water …
No-Knead Artisan Style Bread
No-Knead Artisan Style Bread- Makes 1 loaf. Ingredients: 3 cups flour 1 teaspoon active dry yeast 2 teaspoons salt 1 2/3 cups warm water 1 teaspoon chopped fresh rosemary 1 teaspoon chopped fresh thyme 1 teaspoon chopped fresh sage Directions: Combine the flour, yeast, and salt in a large bowl and mix to combine. Add …
Naan Bread
Naan Bread- Makes 14 servings. Ingredients: 1 package active dry yeast 1 cup warm water 1/4 cup sugar 3 tablespoons milk 1 egg, beaten 2 teaspoons salt 4 1/2 cups flour 2 teaspoons minced garlic (optional) 1/4 cup butter, melted Directions: In a large bowl, dissolve yeast in warm water. Let stand about 10 minutes, …
Monkey Bread
Monkey Bread- 12 servings. Ingredients: 1/2 cup sugar 1 teaspoon cinnamon 2 (16.3 ounce) cans refrigerated buttermilk biscuits 1/2 cup chopped walnuts (optional) 1/2 cup raisins (optional) 1 cup firmly packed brown sugar 3/4 cup butter or margarine, melted Directions: Heat oven to 350°. Lightly grease 12-cup bundt pan with shortening or cooking spray. In …
Mom’s Sweet Cornbread
Mom’s Sweet Cornbread- Serves 6 to 8 Ingredients: 2 boxes Jiffy Corn Bread mix 1/4 cup sugar 1 tablespoon oil Directions: Mix the cornbread according to directions on box. To the batter, add 1/4 cup sugar. Spoon into a hot cast iron skillet. Add a tablespoon of oil on top of the batter. Sprinkle some …
Irish Soda Bread
Irish Soda Bread- Makes 1 loaf. Ingredients: 4 cups flour 4 tablespoons sugar 1 teaspoon baking soda 1 tablespoon baking powder 1/2 teaspoon salt 1/2 cup margarine, softened 1 cup buttermilk 1 egg 1/4 cup butter, melted 1/4 cup buttermilk Directions: Preheat oven to 375°. Lightly grease a large baking sheet. In a large bowl, …
Garlic Bread
Garlic Bread- Serves 6 to 12. Ingredients: 1 Pizza Dough Mix recipe Fresh chopped garlic 1/2 cup butter 1 tablespoon Italian seasoning 1 to 2 tablespoons Parmesan cheese Directions: Preheat oven to 350°. Mix seasonings together. Roll out pizza dough on a floured surface. Sprinkle garlic mixture on dough, reserving a bit for later. Roll …
Fluffy Cornbread
Fluffy Cornbread- Serves 6. Ingredients: 1 cup yellow cornmeal 1 cup flour 2 tablespoons sugar 2 teaspoons baking powder 1/2 teaspoon salt 1 cup milk 1/4 cup shortening 1 egg Directions: Heat oven to 425°. Grease bottoms of 12 medium muffin cups. Blend all ingredients for about 20 seconds, then beat 1 minute. Fill muffin …
English Muffins
English Muffins- Makes 18 muffins. Ingredients: 1 cup milk 2 tablespoons white sugar 1 package active dry yeast 1 cup warm water 1/4 cup melted shortening 6 cups flour 1 teaspoon salt Directions: Warm the milk in a small saucepan until it bubbles, then remove from heat. Mix in the sugar, stirring until dissolved. Let …