Konesni
Kitchen

Aloha Dump Cake- 16 servings. Ingredients: 1 can (20 Ounces) cherry pie filling 1 can (20 Ounces) crushed pineapple, do not

Andes Mint Cake- 8 to 10 servings. Ingredients: Cake- 1 box devil’s food cake mix 3 eggs 1/2 cup oil 3/4

Angel Food Cake- 8 to 10 servings. Ingredients: 1 cup cake flour 1 1/2 cups sugar 12 egg whites 1 1/2

Better Than Sex Cake- 8 to 10 servings. Ingredients: 1 box (10 1/4 ounces) German chocolate cake mix 1 1/4 cups

Butter Cake- 8 to 10 servings. Ingredients: 1 1/2 cups flour 1/2 teaspoon salt 2 teaspoons baking powder 1/2 cup butter

Butter Pecan Cake- 8 to 10 servings. Ingredients: 1/4 cup butter 2 cups chopped pecans 1 cup butter 2 cups sugar

Carrot Cake- 8 to 10 servings. Ingredients: 2 cups grated carrots 2 cups flour 1 3/4 cups sugar 2 teaspoons baking

Cherry Chip Cake- 8 to 10 servings. Ingredients: 3 cups flour 1/2 teaspoon salt 1 3/4 cups sugar 1 1/2 teaspoons

Chocolate Cake- 8 to 10 servings. Ingredients: 2 cups sugar 1 3/4 cups flour 3/4 cup unsweetened cocoa powder 1 1/2

Chocolate Cake- Diabetic Friendly- 8 to 10 servings. Ingredients: 1 oz cocoa powder 1 cup mayonnaise 1 1/3 cups water 1

Chocolate Cherry Chip Cake- 8 to 10 servings. Ingredients: 2 cups flour 2 cups sugar 3/4 cup unsweetened cocoa powder 2

Chocolate Coke Cake- 8 to 10 servings. Ingredients: 2 cups flour 2 cups sugar 1 teaspoon baking sod 1 cup butter