Aloha Dump Cake- 16 servings.
1 can (20 Ounces) cherry pie filling
1 can (20 Ounces) crushed pineapple, do not drain
1 box (18 Ounces) yellow cake mix
1 cup shredded coconut
1 cup chopped pecans
3/4 cup melted butter
Preheat oven to 350°. Layer ingredients in the order listed in a 9×13 pan sprayed with Pam. End by drizzling the butter over the whole cake. DO NOT STIR OR MIX! Bake for 1 hour.