Konesni
Kitchen

Pumpkin Cake- 8 to 10 servings. Ingredients: 1 (15 ounce) can pumpkin 2 cups sugar 1 cup vegetable oil 4 eggs,

Red Velvet Cake- 8 to 10 servings. Ingredients: 1/2 cup vegetable shortening 1 1/2 cups sugar 2 eggs 2 ounces red

Spice Cake- 8 to 10 servings. Ingredients: 2 1/2 cups flour 1/4 cup cornstarch 4 teaspoons baking powder 1/2 teaspoon salt

Strawberry Cake- 8 to 10 servings. Ingredients: 2 cups sugar 1 (3 ounce) package strawberry flavored gelatin 1 cup butter, softened

Texas Fruit Cake- 8 to 10 servings. Ingredients: 1 1/3 cup candied red cherries, cut in quarters 1 cup candied pineapple,

Texas Sheet Cake- 12 to 15 servings. Ingredients: Cake- 2 cups flour 2 cups sugar 1 teaspoon baking soda 1/2 teaspoon

Vegan Chocolate Cake- 1 9×5 loaf Ingredients: 1 1/2 cups flour 1 cup white sugar 1/4 cup cocoa powder 1 teaspoon

White Cake- 1 9×9 cake Ingredients: 1 cup sugar 1/2 cup butter 2 eggs 2 teaspoons vanilla extract 1 1/2 cups

Yellow Cake- 1 8in cake Ingredients: 1 cup butter 1 1/2 cups sugar 8 egg yolks 3/4 cup milk 1 1/2