Konesni
Kitchen

Spice Cake- 8 to 10 servings. Ingredients: 2 1/2 cups flour 1/4 cup cornstarch 4 teaspoons baking powder 1/2 teaspoon salt

Red Velvet Cake- 8 to 10 servings. Ingredients: 1/2 cup vegetable shortening 1 1/2 cups sugar 2 eggs 2 ounces red

Pumpkin Cake- 8 to 10 servings. Ingredients: 1 (15 ounce) can pumpkin 2 cups sugar 1 cup vegetable oil 4 eggs,

Pound Cake- 8 to 10 servings. Ingredients: 2 egg whites 1 egg yolk 1 3/4 cups flour 1 teaspoon baking powder

Pineapple Upside Down Cake- 8 to 10 servings. Ingredients: 1 box of yellow cake mix 1 can of chunky pineapple 1

Mom’s Italian Cream Cheese Cake- Makes 1 9in round cake. Ingredients: Cake- 1 stick of butter, softened 2 cups sugar 5

Mississippi Mud Cake- 8 to 10 servings. Ingredients: Cake- 2 cups sugar 1/2 teaspoon salt 2 cups flour 1 stick unsalted

Mary’s Lonnie Cake- 8 to 10 servings. Ingredients: 1 stick melted butter 1 yellow cake mix 2 eggs 3/4 cup nuts

Mandarin Orange Cake- 8 to 10 servings. Ingredients: 1 cup flour 1 cup sugar 1 teaspoon baking soda 1/2 teaspoon salt

Lemon Meringue Cake- 1 9in round cake. Ingredients: Cake- 1/4 cup butter or margarine, softened 1/2 cup sugar 1 egg plus

Hummingbird Cake- 8 to 10 servings. Ingredients: Cake- 2 cups mashed ripe bananas 1 1/2 cups canola oil 3 large eggs,

Golden Rum Cake- 8 to 10 servings. Ingredients: 1 cup chopped walnuts 1 (18.25 ounce) package yellow cake mix 1 (3.4