Konesni
Kitchen

Rock Candy Ingredients: 2 cups water 4 cups sugar Optional: 1/2 to 1 teaspoon flavoring extract or oil Optional: 2-3 drops

Peanut Brittle Ingredients: 2 cups sugar 1 cup light colored corn syrup 1/2 cup water 1/4 cup butter 2 1/2 cups

Old Fashioned Fudge Ingredients: 2 cups sugar 3/4 cup half-and-half 2 ounces unsweetened chocolate, cut up 1 teaspoon light colored syrup.

Judy’s Glass Candy- Makes about 2lbs of candy Ingredients: 3 3/4 cup sugar 1 1/2 cup light corn syrup 1 cup

Holiday Truffles Ingredients: 3 cups semisweet chocolate chips 1 can (14 ounces) sweetened condensed milk 1 tablespoon vanilla extract Finely chopped

Foolproof Fudge- Makes about 2 1/2 pounds Ingredients: 12 oz milk chocolate or semi-sweet chocolate chips 1 can sweetened condensed milk

Easy Peanut Butter-Chocolate Fudge Ingredients: 2 cups sugar 2/3 cup milk 3 oz unsweetened chocolate, broken into pieces 1 cup marshmallow

Cookie Dough Truffles Ingredients: 1/2 cup butter, softened 3/4 cup packed brown sugar 1 teaspoon vanilla extract 2 cups all-purpose flour

Coconut Clusters- Makes about 60 clusters Ingredients: 3 cups milk chocolate chips 1 14oz can condensed milk 1 cup shredded coconut

Chocolate Turtles Ingredients: 12 ounces soft caramels 6 ounces pecans (halves, toasted) 8 ounces chocolate chips Directions: Prepare a cookie sheet

Chocolate Pralines Ingredients: 1 1/2 cups sugar 1 1/2 cups brown sugar 1 cup half-and-half or light cream 3 tablespoons butter

Chocolate Peppermint Patties Ingredients: 3/4 cup sweetened condensed milk 1 1/2 teaspoons peppermint extract 4 cups powdered sugar 3 cups semisweet