Konesni
Kitchen
Country Cooking,
From Our Family To Yours
Konesni
Country Cooking,
Candy Cane Fudge
Candy Cane Fudge Ingredients: 1 package vanilla almond bark 1 (14 ounce) can sweetened condensed milk 1/2 teaspoon peppermint extract 1
Andes Fudge
Andes Fudge Ingredients: 1 (12 oz.) pkg. Andes Mint baking pieces 1 12oz pkg milk or semi-sweet chocolate chips 2 cans
Almond Bark
Almond Bark Ingredients: 1 to 2 1/2 cups slivered almonds 1 24oz package almond bark coating, chocolate or vanilla. Directions: Set
Mandi’s Breakfast Muffins
Mandi’s Breakfast Muffins- Makes around 12-15 muffins. Ingredients: 4 crumbled boneless, skinless chicken breasts 1/2 cup diced sweet peppers- red, orange,
Yellow Cake
Yellow Cake- 1 8in cake Ingredients: 1 cup butter 1 1/2 cups sugar 8 egg yolks 3/4 cup milk 1 1/2
White Cake
White Cake- 1 9×9 cake Ingredients: 1 cup sugar 1/2 cup butter 2 eggs 2 teaspoons vanilla extract 1 1/2 cups
Vegan Chocolate Cake
Vegan Chocolate Cake- 1 9×5 loaf Ingredients: 1 1/2 cups flour 1 cup white sugar 1/4 cup cocoa powder 1 teaspoon
Texas Sheet Cake
Texas Sheet Cake- 12 to 15 servings. Ingredients: Cake- 2 cups flour 2 cups sugar 1 teaspoon baking soda 1/2 teaspoon
Texas Fruit Cake
Texas Fruit Cake- 8 to 10 servings. Ingredients: 1 1/3 cup candied red cherries, cut in quarters 1 cup candied pineapple,
Strawberry Cake
Strawberry Cake- 8 to 10 servings. Ingredients: 2 cups sugar 1 (3 ounce) package strawberry flavored gelatin 1 cup butter, softened