Konesni
Kitchen

Almond Bark Ingredients: 1 to 2 1/2 cups slivered almonds 1 24oz package almond bark coating, chocolate or vanilla. Directions: Set

Andes Fudge Ingredients: 1 (12 oz.) pkg. Andes Mint baking pieces 1 12oz pkg milk or semi-sweet chocolate chips 2 cans

Buckeyes Ingredients: 1 1/2 cups creamy peanut butter 1 cup butter, softened 1/2 teaspoon vanilla extract 7 cups sifted powdered sugar

Candy Cane Fudge Ingredients: 1 package vanilla almond bark 1 (14 ounce) can sweetened condensed milk 1/2 teaspoon peppermint extract 1

Caramels Ingredients: 1 cup chopped walnuts 1 cup butter 1 16oz package brown sugar (or 2 ¼ cups, packed) 2 cups

Chocolate Peppermint Patties Ingredients: 3/4 cup sweetened condensed milk 1 1/2 teaspoons peppermint extract 4 cups powdered sugar 3 cups semisweet

Chocolate Pralines Ingredients: 1 1/2 cups sugar 1 1/2 cups brown sugar 1 cup half-and-half or light cream 3 tablespoons butter

Chocolate Turtles Ingredients: 12 ounces soft caramels 6 ounces pecans (halves, toasted) 8 ounces chocolate chips Directions: Prepare a cookie sheet

Coconut Clusters- Makes about 60 clusters Ingredients: 3 cups milk chocolate chips 1 14oz can condensed milk 1 cup shredded coconut

Cookie Dough Truffles Ingredients: 1/2 cup butter, softened 3/4 cup packed brown sugar 1 teaspoon vanilla extract 2 cups all-purpose flour

Easy Peanut Butter-Chocolate Fudge Ingredients: 2 cups sugar 2/3 cup milk 3 oz unsweetened chocolate, broken into pieces 1 cup marshmallow

Foolproof Fudge- Makes about 2 1/2 pounds Ingredients: 12 oz milk chocolate or semi-sweet chocolate chips 1 can sweetened condensed milk