Konesni
Kitchen

Country Cooking,
From Our Family To Yours

Basic Crepes

Basic Crepes- Makes 4 servings. Ingredients: 1 cup flour 2 eggs 1/2 cup milk 1/2 cup water 1/4 teaspoon salt 2

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Basic French Toast

Basic French Toast- Serves 3. Ingredients: 6 slices of bread 2 eggs 2/3 cup milk 2 teaspoons vanilla extract Directions: Beat

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Beignets

Beignets- Makes 3-4 dozen. Ingredients: 1 1/2 cups lukewarm water 1/2 cup sugar 1 envelope active dry yeast 2 eggs, slightly

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Biscuits and Gravy

Biscuits and Gravy- Serves 6. Ingredients: 2lbs breakfast sausage 12 biscuits. (store bought or homemade) 6 tablespoons flour 1 cup hot

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Breakfast Casserole

Breakfast Casserole- Serves 6. Ingredients: 1 (2 pound) package frozen hash brown potatoes, thawed 1 pound pork sausage or bacon 1

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Chocolate Fritters

Chocolate Fritters- Makes 20-25 fritters Ingredients: 1 1/4 cups flour 1/4 cup (unsweetened) cocoa powder 5 tablespoons sugar 2 teaspoons instant

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Cinnamon Rolls

Cinnamon Rolls- Makes 24 rolls. Ingredients: Rolls- 2 packages active dry yeast 1 cup lukewarm water 1 teaspoon sugar 6 tablespoons

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Corned Beef Hash

Corned Beef Hash- 6 to 8 servings. Ingredients: 2 tablespoons butter 2 tablespoons extra-virgin olive oil 1 large onion, chopped 5

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Country Quiche

Country Quiche- Makes 8 servings. Ingredients: 8 slices bacon 1 small onion, chopped 6 eggs 1 1/4 cups milk 1 tablespoon

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