Basic French Toast

Basic French Toast- Serves 3.

6 slices of bread
2 eggs
2/3 cup milk
2 teaspoons vanilla extract

Beat together egg, milk, and vanilla. Heat a lightly oiled griddle or skillet over medium-high heat. Dunk each slice of bread in egg mixture, soaking both sides. Place in pan, and cook on both sides until golden. Serve hot, with butter and syrup.

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