Konesni
Kitchen

Amish Cinnamon Bread- 2 loaves Ingredients: 1 cup softened butter 2 cups sugar 2 eggs 2 cups milk 2 tablespoons vinegar

Amish White Bread- 2 loaves Ingredients: 2 cups warm water 2/3 cup white sugar 1 1/2 tablespoons active dry yeast 1

Bagels- 12 bagels Ingredients: 4 1/4 cups flour 2 packages active dry yeast 1 1/2 cups warm water 3 tablespoons white

Banana Nut Bread- 2 loaves Ingredients: 2 cups flour 1 teaspoon salt 2 teaspoons baking soda 1 cup butter or margarine

Blackfoot Apple Cornbread- 1 loaf Ingredients: 2 cups yellow cornmeal 2 cups buttermilk 1 cup apples, peeled and grated 2 eggs,

Blackfoot Frybread- Makes 6 to 10, depending on size. Ingredients: 4 cups flour 1 tablespoon cinnamon/sugar mix 1/2 teaspoon baking soda

Breadsticks- Makes 18 breadsticks. Ingredients: 1 1/3 cups warm water 3 tablespoons butter, softened 4 cups flour 2 teaspoons salt 1/4

Buttermilk Biscuits- Serves 8 to 10. Ingredients: 4 cups self-rising flour 1 teaspoon white sugar 1 teaspoon baking powder 2/3 cup

Buttermilk Cornbread- Serves 8 to 10. Ingredients: 1/2 cup butter 2/3 cup white sugar 2 eggs 1 cup buttermilk 1/2 teaspoon

Buttery Pretzels- Makes 12 pretzels. Ingredients: 2 packages active dry yeast 1 teaspoon white sugar 1 1/2 cups warm water 5

Cherry Nut Bread- 1 loaf. Ingredients: 1 (10 oz.) jar maraschino cherries (reserve juice) 2 cups flour 1 teaspoon baking soda

Cinnamon Loaves- Makes 3 mini loaves. Ingredients: 1/3 cup sugar 1 tablespoon cinnamon 1/4 cup unsalted butter, melted 1 large egg