Rocky Road Clusters Ingredients: 1 (12-ounce) package semi-sweet chocolate chips 1 (14-ounce) can sweetened condensed milk 2 1/2 cups miniature marshmallows 1 cup coarsely chopped nuts 1 tsp vanilla extract Directions: Line baking sheets with wax paper. Combine chocolate and sweetened condensed milk in a large, microwave-safe bowl. Microwave, stirring until smooth. Stir in marshmallows, …
Author Archives: Konesni Kitchen
Rock Candy
Rock Candy Ingredients: 2 cups water 4 cups sugar Optional: 1/2 to 1 teaspoon flavoring extract or oil Optional: 2-3 drops food coloring 4 Mason Jars Directions: Clean the glass jars thoroughly with hot water. For each jar, cut a length of a thick cotton thread a few inches longer than the height of the …
Peanut Brittle
Peanut Brittle Ingredients: 2 cups sugar 1 cup light colored corn syrup 1/2 cup water 1/4 cup butter 2 1/2 cups raw peanuts or cashews 1 1/2 teaspoons baking soda, sifted. Directions: Butter two large baking sheets, set aside. Butter the sides of a 3 quart heavy saucepan. In pan, combine sugar, corn syrup, water, …
Old Fashioned Fudge
Old Fashioned Fudge Ingredients: 2 cups sugar 3/4 cup half-and-half 2 ounces unsweetened chocolate, cut up 1 teaspoon light colored syrup. 1/8 teaspoon salt 2 tablespoons butter 1 teaspoon vanilla 1/2 cup chopped nuts (optional) Directions: Butter pan. Add sugar, half-and-half, chocolate, corn syrup, and salt. Cook on medium heat until mixture boils. Reduce heat, …
Judy’s Glass Candy
Judy’s Glass Candy- Makes about 2lbs of candy Ingredients: 3 3/4 cup sugar 1 1/2 cup light corn syrup 1 cup water 5 drops food coloring 1 dram/1 teaspoon flavoring 1/4 cup powdered sugar Directions: Spray Pam liberally over 2-3 shiny cookie sheets depending on how thin you want your candies. Set aside. Combine sugar, …
Holiday Truffles
Holiday Truffles Ingredients: 3 cups semisweet chocolate chips 1 can (14 ounces) sweetened condensed milk 1 tablespoon vanilla extract Finely chopped toasted nuts, flaked coconut, baking cocoa or red and green sprinkles Directions: Microwave chips and milk for 3 minutes, stirring after 1 1/2 minutes, until smooth. Stir in vanilla. Chill for 3 hours or …
Foolproof Fudge
Foolproof Fudge- Makes about 2 1/2 pounds Ingredients: 12 oz milk chocolate or semi-sweet chocolate chips 1 can sweetened condensed milk Nuts/Flavorings/extras desired Cooking Spray Directions: Line a 9 inch square pan with aluminum foil. Butter or spray with Pam. In a thick bottomed saucepan, melt together the chocolate chips and the condensed milk. When …
Easy Peanut Butter-Chocolate Fudge
Easy Peanut Butter-Chocolate Fudge Ingredients: 2 cups sugar 2/3 cup milk 3 oz unsweetened chocolate, broken into pieces 1 cup marshmallow creme 3/4 cup peanut butter 1 teaspoon vanilla extract Directions: Line a 9 inch square pan with aluminum foil. Butter or spray with Pam. In heavy 3 quart saucepan, stir together sugar, milk, and …
Cookie Dough Truffles
Cookie Dough Truffles Ingredients: 1/2 cup butter, softened 3/4 cup packed brown sugar 1 teaspoon vanilla extract 2 cups all-purpose flour 1 can (14 ounces) sweetened condensed milk 1/2 cup miniature semisweet chocolate chips 1/2 cup chopped walnuts 1-1/2 pounds dark chocolate candy coating, coarsely chopped Directions: In a large bowl, cream the butter and …
Coconut Clusters
Coconut Clusters- Makes about 60 clusters Ingredients: 3 cups milk chocolate chips 1 14oz can condensed milk 1 cup shredded coconut 1 teaspoon vanilla Directions: Spread coconut on a baking sheet, toast for around 10 minutes at 375 °. Make sure to keep an eye on it, and spread it around with a spatula…. there …
Chocolate Turtles
Chocolate Turtles Ingredients: 12 ounces soft caramels 6 ounces pecans (halves, toasted) 8 ounces chocolate chips Directions: Prepare a cookie sheet by covering it with aluminum foil or parchment, and spraying with nonstick cooking spray. Arrange the pecans in clusters of 4 with each pecan pointing in a different direction (like turtle legs). Unwrap the …
Chocolate Pralines
Chocolate Pralines Ingredients: 1 1/2 cups sugar 1 1/2 cups brown sugar 1 cup half-and-half or light cream 3 tablespoons butter 2 oz. Unsweetened chocolate, finely chopped 2 cups pecan halves Directions: Butter the sides of a 2 quart saucepan. In saucepan, combine sugars and half-and-half. Cook and stir over medium-high heat until mixture boils. …