3 cups semisweet chocolate chips
1 can (14 ounces) sweetened condensed milk
1 tablespoon vanilla extract
Finely chopped toasted nuts, flaked coconut, baking cocoa or red and green sprinkles
Microwave chips and milk for 3 minutes, stirring after 1 1/2 minutes, until smooth. Stir in vanilla. Chill for 3 hours or until firm. Once firm, shape into 1 inch balls; roll in nuts, coconut, cocoa or sprinkles. Chill 1 hour again. Store covered at room temperature or in a refrigerator.