Konesni
Kitchen

Breakfast Casserole- Serves 6. Ingredients: 1 (2 pound) package frozen hash brown potatoes, thawed 1 pound pork sausage or bacon 1

Biscuits and Gravy- Serves 6. Ingredients: 2lbs breakfast sausage 12 biscuits. (store bought or homemade) 6 tablespoons flour 1 cup hot

Beignets- Makes 3-4 dozen. Ingredients: 1 1/2 cups lukewarm water 1/2 cup sugar 1 envelope active dry yeast 2 eggs, slightly

Basic French Toast- Serves 3. Ingredients: 6 slices of bread 2 eggs 2/3 cup milk 2 teaspoons vanilla extract Directions: Beat

Basic Crepes- Makes 4 servings. Ingredients: 1 cup flour 2 eggs 1/2 cup milk 1/2 cup water 1/4 teaspoon salt 2

Apple Cinnamon Breakfast Muffins- Makes 12 muffins. Ingredients: 1 1/2 cup flour 3/4 cup sugar or sugar substitute 1/2 teaspoon salt

Zucchini Bread (Regular)- Makes 2 loaves. Ingredients: 3 cups flour 1 teaspoons salt 1 teaspoon baking soda 1 teaspoon baking powder

Zucchini Bread (Chocolate)- Makes 2 loaves. Ingredients: 2 (1 ounce) squares unsweetened chocolate 3 eggs 2 cups sugar 1 cup vegetable

Sweet Kolaché Nut Roll- Makes 2 loaves. Ingredients: Bread- 2 packages dry yeast 2 cups water, lukewarm (110 ) 2 cups

Sweet Hawaiian Rolls- Makes 15 rolls. Ingredients: 1/2 cup canned pineapple juice (room temperature) 1/2 cup warm milk 4 tablespoons unsalted

Strawberry Pineapple Bread- Makes 2 loaves. Ingredients: 1 (10 ounce) package frozen strawberries 1/2 (20 ounce) can crushed pineapple, drained 4

Southern Dinner Rolls- Makes 24 rolls. Ingredients: 1 cup milk 1/4 cup sugar 1/2 cup shortening 1 cup cold water 1

KonesniKitchen