Konesni
Kitchen

Country Cooking,
From Our Family To Yours

Caramels

Caramels Ingredients: 1 cup chopped walnuts 1 cup butter 1 16oz package brown sugar (or 2 ΒΌ cups, packed) 2 cups

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Candy Cane Fudge

Candy Cane Fudge Ingredients: 1 package vanilla almond bark 1 (14 ounce) can sweetened condensed milk 1/2 teaspoon peppermint extract 1

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Buckeyes

Buckeyes Ingredients: 1 1/2 cups creamy peanut butter 1 cup butter, softened 1/2 teaspoon vanilla extract 7 cups sifted powdered sugar

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Andes Fudge

Andes Fudge Ingredients: 1 (12 oz.) pkg. Andes Mint baking pieces 1 12oz pkg milk or semi-sweet chocolate chips 2 cans

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Almond Bark

Almond Bark Ingredients: 1 to 2 1/2 cups slivered almonds 1 24oz package almond bark coating, chocolate or vanilla. Directions: Set

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Yellow Cake

Yellow Cake- 1 8in cake Ingredients: 1 cup butter 1 1/2 cups sugar 8 egg yolks 3/4 cup milk 1 1/2

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White Cake

White Cake- 1 9×9 cake Ingredients: 1 cup sugar 1/2 cup butter 2 eggs 2 teaspoons vanilla extract 1 1/2 cups

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Texas Sheet Cake

Texas Sheet Cake- 12 to 15 servings. Ingredients: Cake- 2 cups flour 2 cups sugar 1 teaspoon baking soda 1/2 teaspoon

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Texas Fruit Cake

Texas Fruit Cake- 8 to 10 servings. Ingredients: 1 1/3 cup candied red cherries, cut in quarters 1 cup candied pineapple,

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Strawberry Cake

Strawberry Cake- 8 to 10 servings. Ingredients: 2 cups sugar 1 (3 ounce) package strawberry flavored gelatin 1 cup butter, softened

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