Konesni
Kitchen

English Muffins- Makes 18 muffins. Ingredients: 1 cup milk 2 tablespoons white sugar 1 package active dry yeast 1 cup warm

Drop Biscuits- Serves 6 Ingredients: 2 cups flour 1 tablespoon baking powder 2 teaspoons white sugar 1/2 teaspoon cream of tartar

Double Chocolate Loaves- 4 mini loaves. Ingredients: 1 cup flour 2/3 cup sugar 1/3 cup unsweetened baking cocoa 1/2 teaspoon baking

Crusty French Bread- 1 loaf. Ingredients: 1 package active dry yeast 1 cup warm water 2 tablespoons sugar 2 tablespoons vegetable

Cranberry Nut Bread, 1 loaf Ingredients: 2 cups flour 3/4 cup sugar 3/4 teaspoon salt 1 1/2 teaspoons baking powder 1/2

Cinnamon Loaves- Makes 3 mini loaves. Ingredients: 1/3 cup sugar 1 tablespoon cinnamon 1/4 cup unsalted butter, melted 1 large egg

Cherry Nut Bread- 1 loaf. Ingredients: 1 (10 oz.) jar maraschino cherries (reserve juice) 2 cups flour 1 teaspoon baking soda

Buttery Pretzels- Makes 12 pretzels. Ingredients: 2 packages active dry yeast 1 teaspoon white sugar 1 1/2 cups warm water 5

Buttermilk Cornbread- Serves 8 to 10. Ingredients: 1/2 cup butter 2/3 cup white sugar 2 eggs 1 cup buttermilk 1/2 teaspoon

Buttermilk Biscuits- Serves 8 to 10. Ingredients: 4 cups self-rising flour 1 teaspoon white sugar 1 teaspoon baking powder 2/3 cup

Breadsticks- Makes 18 breadsticks. Ingredients: 1 1/3 cups warm water 3 tablespoons butter, softened 4 cups flour 2 teaspoons salt 1/4

Blackfoot Frybread- Makes 6 to 10, depending on size. Ingredients: 4 cups flour 1 tablespoon cinnamon/sugar mix 1/2 teaspoon baking soda