Konesni
Kitchen

Coffee Cake- 8 to 10 servings. Ingredients: 1 cup oil 2 eggs beaten 1 teaspoon vanilla 1 cup milk 1 cup

Devil’s Food Cake- 8 to 10 servings. Ingredients: 1/2 cup butter 3 (1 ounce) squares unsweetened chocolate 2 cups sugar 2

German Chocolate Cake- 8 to 10 servings. Ingredients: 1 (4 ounce) bar German sweet chocolate 1/2 cup water 1 cup butter,

Golden Rum Cake- 8 to 10 servings. Ingredients: 1 cup chopped walnuts 1 (18.25 ounce) package yellow cake mix 1 (3.4

Hummingbird Cake- 8 to 10 servings. Ingredients: Cake- 2 cups mashed ripe bananas 1 1/2 cups canola oil 3 large eggs,

Lemon Meringue Cake- 1 9in round cake. Ingredients: Cake- 1/4 cup butter or margarine, softened 1/2 cup sugar 1 egg plus

Mandarin Orange Cake- 8 to 10 servings. Ingredients: 1 cup flour 1 cup sugar 1 teaspoon baking soda 1/2 teaspoon salt

Mary’s Lonnie Cake- 8 to 10 servings. Ingredients: 1 stick melted butter 1 yellow cake mix 2 eggs 3/4 cup nuts

Mississippi Mud Cake- 8 to 10 servings. Ingredients: Cake- 2 cups sugar 1/2 teaspoon salt 2 cups flour 1 stick unsalted

Mom’s Italian Cream Cheese Cake- Makes 1 9in round cake. Ingredients: Cake- 1 stick of butter, softened 2 cups sugar 5

Pineapple Upside Down Cake- 8 to 10 servings. Ingredients: 1 box of yellow cake mix 1 can of chunky pineapple 1

Pound Cake- 8 to 10 servings. Ingredients: 2 egg whites 1 egg yolk 1 3/4 cups flour 1 teaspoon baking powder