Konesni
Kitchen

Country Cooking,
From Our Family To Yours

Zesty Pizza Sauce

Zesty Pizza Sauce- Makes 24 4oz jars Ingredients: 15 lbs fresh tomatoes 3 large onions, minced 4 cloves garlic, minced 6

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V-8 Juice

V-8 Juice- Makes 15-20 quarts. Ingredients: 1 bushel of tomatoes 1 chopped onion 3 carrots, chopped 1 green pepper, chopped 3

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Tomato Sauce Base

Tomato Sauce Base- Makes 10 quarts Ingredients: 25 pounds tomatoes, cored and halved lengthwise 3 bay leaves 1 1/2 tablespoons honey

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Tomato Juice

Tomato Juice- Makes 15-20 quarts. Ingredients: 1 bushel of tomatoes, quartered. kosher salt Directions: Strain quartered tomatoes into a stockpot. Bring

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Strawberry Jam

Strawberry Jam- Makes 24 8oz jelly jars. Ingredients: 4 quarts strawberries, cut and crushed to yield 5 cups crushed berries. 14

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Stewed Tomatoes

Stewed Tomatoes- Makes 15-20 quarts Ingredients: 1 bushel of tomatoes 3 lbs of onions, chopped 1 bunch of celery, chopped, no

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Spicy Ketchup

Spicy Ketchup- 8 half pints Ingredients: 4 quarts chopped tomatoes 2 cups chopped celery 2 cups chopped onions 1 1/2 cups

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Raspberry Jam

Raspberry Jam- Makes 24 8oz jelly jars. Ingredients: 4 quarts raspberries, cut and crushed to yield 5 cups crushed berries. 14

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Raspberry Apple Butter

Raspberry Apple Butter- Makes 20 4oz jelly jars. Ingredients: 2 large containers unsweetened applesauce 3-4 cups fresh raspberries 2 cups sugar

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Pickled Cauliflower

Pickled Cauliflower- Makes 8 quarts. Ingredients: 1 package Mrs. Wages Kosher or Dill Seasoning Mix White Vinegar- According to directions on

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