Sausage and Egg Muffin Cups
Sausage and Egg Muffin Cups- Makes 12. Ingredients: 1 lb breakfast sausage 3 cups frozen shredded hash brown potatoes, thawed 3
Sausage and Egg Muffin Cups- Makes 12. Ingredients: 1 lb breakfast sausage 3 cups frozen shredded hash brown potatoes, thawed 3
Slow Cooker Oats- Makes 3-6 servings. Ingredients: 1 cup steel cut oats 3 1/2 cups water 1 cup peeled and chopped
Southern Butter Rolls- serves 12 Ingredients: For the dough- 3 cups flour, plus more for rolling 1 tablespoon plus 1 1/2
Southern Hash Browns- Makes 4 servings. Ingredients: 2 medium potatoes, shredded 1/2 medium onion, finely chopped 1/4 cup flour 1 egg