Andes Fudge
Ingredients:
1 (12 oz.) pkg. Andes Mint baking pieces
1 12oz pkg milk or semi-sweet chocolate chips
2 cans sweetened condensed milk
1 teaspoon vanilla extract
Directions:
Prepare a 9×9 baking pan by lining it with aluminum foil. Spray with Pam. Melt baking pieces, chips, and condensed milk together, stirring until smooth. Stir in vanilla before pouring into prepared pan. Let cool. Cut into squares, store in an airtight container.
