Mom’s Pancakes (Regular)

Mom’s Pancakes (Regular)- Serves 4.

1 1/2 cups flour
3 1/2 teaspoons baking powder
1 teaspoon salt
1 tablespoon sugar
1 1/4 cups milk
1 egg
3 tablespoons butter, melted

In a large bowl, combine dry ingredients. In a separate bowl, beat together liquid ingredients. Heat a lightly oiled frying pan over medium heat. Pour the wet mixture into the dry. Stir until just blended. Pour or scoop the batter onto the griddle, using approximately 1/4th to 1/2th cup for each pancake. Serve hot with butter and syrup. You can add fresh fruit, yogurts, or other toppings if you prefer.

You might also enjoy

V-8 Juice

V-8 Juice- Makes 15-20 quarts. Ingredients: 1 bushel of tomatoes