Caramels

Caramels Ingredients: 1 cup chopped walnuts 1 cup butter 1 16oz package brown sugar (or 2 ¼ cups, packed) 2 cups half-and-half,or light cream 1 cup light-colored corn syrup 1 teaspoon vanilla Directions: Line an 8×8 inch or 9×9 inch baking pan with foil, extending over the edges. Butter the foil. If desired, sprinkle walnuts …

Buckeyes

Buckeyes Ingredients: 1 1/2 cups creamy peanut butter 1 cup butter, softened 1/2 teaspoon vanilla extract 7 cups sifted powdered sugar 4 cups semi-sweet chocolate chips Directions: In a large bowl, mix together the peanut butter, butter, vanilla extract, and powdered sugar. The dough will look dry. Roll the dough into 1 inch balls. Place …

Andes Fudge

Andes Fudge Ingredients: 1 (12 oz.) pkg. Andes Mint baking pieces 1 12oz pkg milk or semi-sweet chocolate chips 2 cans sweetened condensed milk 1 teaspoon vanilla extract Directions: Prepare a 9×9 baking pan by lining it with aluminum foil. Spray with Pam. Melt baking pieces, chips, and condensed milk together, stirring until smooth. Stir …

Almond Bark

Almond Bark Ingredients: 1 to 2 1/2 cups slivered almonds 1 24oz package almond bark coating, chocolate or vanilla. Directions: Set up 2 large cookie sheets with waxed paper covering to the edges. Put aside on a level surface. Heat oven to 350° and spread the almonds on an ungreased cookie sheet. Bake for around …

Yellow Cake

Yellow Cake- 1 8in cake Ingredients: 1 cup butter 1 1/2 cups sugar 8 egg yolks 3/4 cup milk 1 1/2 teaspoons vanilla extract 2 cups cake flour 2 teaspoons baking powder 1/2 teaspoon salt Directions: Preheat oven to 350°. Grease and flour 2 8 inch round pans. Sift together the flour, baking powder and …

White Cake

White Cake- 1 9×9 cake Ingredients: 1 cup sugar 1/2 cup butter 2 eggs 2 teaspoons vanilla extract 1 1/2 cups flour 1 3/4 teaspoons baking powder 3/4 cup milk Directions: Preheat oven to 350°. Grease and flour a 9×9 inch pan or line a muffin pan with paper liners. In a medium bowl, cream …